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From Katsu to Korean Fried Chicken: Glasgow’s Five March Launches Weekly Burger Night this April

Glasgow West End favourite Five March is shaking up Thursday nights with the...

Isle of Barra Distillers introduces Black Forest Rum 

Isle of Barra Distillers has unveiled its most atmospheric release yet, Island...

Isle of Barra Distillers Celebrate Supermarket Success 

Isle of Barra Distillers has announced that Isle of Barra Gin and Island Dark...

From Barra to the Big Apple – Isle of Barra Distillers lands in the USA

The Isle of Barra Distillers has announced a landmark export agreement marking...

Balgove Larder Butchers expands to meet growing demand

Fife farm shop, Balgove Larder is expanding its award-winning butchery...

Scotland’s first dedicated cookbook shop opens in Edinburgh

This week, Scotland’s only bookshop dedicated to food and drink will open...

Scottish Excellence Awards name the best in food, drink and hospitality

The top names in food and hospitality have been singled out as winners at the...

Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter

Published March 2026 Patisserie Made Simple is the first cookbook from...

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© Copyright 2024 - Soundbite PR Ltd - Website Design by Alleyoop - Company Number: SC593136   Registered
Office: Sound Bite PR, Lamb’s House, 11 Water’s Close, Edinburgh, EH6 6RB