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Scientist develops project to highlight the lost wild flavours of Scotland

Perthshire-based scientist, Dr Marian Bruce, has created The Wild Scottish...

Scottish foodies can now savour the First Table experience

Scotland—First Table is officially launching its popular restaurant discovery...

New smash-burger joint opening in Edinburgh with big burger giveaway

SoBe Burgers, the Miami-style smash-burger brand, will celebrate landing in...

Call for Scotland-wide food and drink producers for May, June and July Markets

An island food hub is seeking food, drink and street food producers from across...

New opening: The Noble Public House is set to launch in Glasgow city centre

The Noble is set to open next month in Glasgow’s city centre early February. The...

Isle of Tiree Distillery has launched the island’s first legal whisky in over two centuries

Isle of Tiree Distillery has launched its inaugural whisky, the first legal...

NEW OPENING: EX-NOMA CHEF TO OPEN FARM TO TABLE RESTAURANT IN EDINBURGH 

Moss, a new farm to table restaurant owned by Chef Director,Henry Dobson is set...

RECIPE: Langoustine roll with N’djua butter

Clare Coghill, chef-owner of Café Cùil says:This lango roll recipe is a great...

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© Copyright 2024 - Soundbite PR Ltd - Website Design by Alleyoop - Company Number: SC593136   Registered
Office: Sound Bite PR, Lamb’s House, 11 Water’s Close, Edinburgh, EH6 6RB