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From Katsu to Korean Fried Chicken: Glasgow’s Five March Launches Weekly Burger Night this April

From Katsu to Korean Fried Chicken: Glasgow’s Five March Launches Weekly Burger Night this April

12 May 2026
Glasgow West End favourite Five March is shaking up Thursday nights with the...
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Isle of Barra Distillers introduces Black Forest Rum 

Isle of Barra Distillers introduces Black Forest Rum 

12 May 2026
Isle of Barra Distillers has unveiled its most atmospheric release yet, Island...
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Isle of Barra Distillers Celebrate Supermarket Success 

Isle of Barra Distillers Celebrate Supermarket Success 

12 May 2026
Isle of Barra Distillers has announced that Isle of Barra Gin and Island Dark...
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From Barra to the Big Apple – Isle of Barra Distillers lands in the USA

From Barra to the Big Apple – Isle of Barra Distillers lands in the USA

12 May 2026
The Isle of Barra Distillers has announced a landmark export agreement marking...
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Balgove Larder Butchers expands to meet growing demand

Balgove Larder Butchers expands to meet growing demand

12 May 2026
Fife farm shop, Balgove Larder is expanding its award-winning butchery...
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Scotland’s first dedicated cookbook shop opens in Edinburgh

Scotland’s first dedicated cookbook shop opens in Edinburgh

14 April 2026
This week, Scotland’s only bookshop dedicated to food and drink will open...
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Derelict Highland Perthshire school transformed into high-spec self-catering holiday home, now open for bookings

Derelict Highland Perthshire school transformed into high-spec self-catering holiday home, now open for bookings

14 April 2026
Bookings are now open for The Schoolhouse, an accessible, luxury five-bedroom...
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Scottish Excellence Awards name the best in food, drink and hospitality

Scottish Excellence Awards name the best in food, drink and hospitality

14 April 2026
The top names in food and hospitality have been singled out as winners at the...
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Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter

Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter

19 February 2026
Published March 2026 Patisserie Made Simple is the first cookbook from...
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© Copyright 2024 - Soundbite PR Ltd - Website Design by Alleyoop - Company Number: SC593136   Registered
Office: Sound Bite PR, Lamb’s House, 11 Water’s Close, Edinburgh, EH6 6RB