NEWS

NEWS

A New Chapter for Broughty Ferry Restaurant as It Rebrands as Velvet Tide

This June from the 22nd of June, Sol y Sombra in Broughty Ferry will officially...

A comprehensive guide to snacking: Seasonal Snacks by Gabriella English

A new cookbook is set to inspire readers to embrace their hunger pangs and...

Storytelling and the story of Sound Bite PR

It’s hard to step back and look at your own brand story when you’re busy working...

From Katsu to Korean Fried Chicken: Glasgow’s Five March Launches Weekly Burger Night this April

Glasgow West End favourite Five March is shaking up Thursday nights with the...

Isle of Barra Distillers introduces Black Forest Rum 

Isle of Barra Distillers has unveiled its most atmospheric release yet, Island...

Isle of Barra Distillers Celebrate Supermarket Success 

Isle of Barra Distillers has announced that Isle of Barra Gin and Island Dark...

From Barra to the Big Apple – Isle of Barra Distillers lands in the USA

The Isle of Barra Distillers has announced a landmark export agreement marking...

Balgove Larder Butchers expands to meet growing demand

Fife farm shop, Balgove Larder is expanding its award-winning butchery...

Scotland’s first dedicated cookbook shop opens in Edinburgh

This week, Scotland’s only bookshop dedicated to food and drink will open...

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© Copyright 2024 - Soundbite PR Ltd - Website Design by Alleyoop - Company Number: SC593136   Registered Office: Sound Bite PR,Lamb’s House, 11 Water’s Close, Edinburgh, EH6 6RB

© Copyright 2024 - Soundbite PR Ltd - Website Design by Alleyoop - Company Number: SC593136   Registered
Office: Sound Bite PR, Lamb’s House, 11 Water’s Close, Edinburgh, EH6 6RB