Programme for first Foraging Fortnight launched
From woodland walks and wild food feasts to wellness workshops and foraged
Scottish Wild Food Festival Announced
A new festival focusing on locally gathered wild food is to
New foraging festival encourages people to explore Scotland
Foraging Fortnight, a brand-new festival taking place across five diverse regions of
Game-changer as Mara Seaweed selected for Tesco’s 2019 Incubator programme
Edinburgh based food producer, Mara Seaweed is delighted to announce its inclusion in
Edinburgh’s The Little Chartroom makes its debut, alongside only four other Scottish restaurants, at the Estrella Damm National Restaurant Awards
The Little Chartroom, Edinburgh made its debut at the Estrella Damm
Kitchen Press publishes Spirit & Spice by Ghillie Basan: Recipe inspired by world flavours set against the wild landscapes of Scotland
Combining global flavours with the whiskies and natural larder of Scotland, Ghillie