December 16, 2021
NEWS
On the 22nd of February, Balgove Larder will hold ‘Fife Apples & Grains’ an event to celebrate and explore three cutting edge drink producers based in Fife. The Cafe at
Scotland’s first non-alcoholic brewing company, Jump Ship Brewing, has opened a new purpose-built 20 hectolitre brewery in Midlothian. Founded by Sonja Mitchell who ‘jumped ship’ from her marketing job to
This March, The Bridge restaurant at Rusacks St Andrew’s will launch its new Mediterranean menu created by chef Francesco Boto and overseen by Executive Chef and Masterchef: The Professionals winner,
Talented chef patron duo, Tomás Gormley and Sam Yorke, are to open their second restaurant, Skua, in Edinburgh this Spring. The founders of Heron have curated a menu of small
One of Edinburgh’s most popular cocktail bars, The Cocktail Mafia has partnered with local restaurant, Delightfully Delicious who will be taking up residency in its kitchen from 2nd February. The
Scotland’s only woman-owned non-alcoholic brewing company, Jump Ship Brewing, is setting plans in place to open a new purpose built 20 hectolitre brewery, allowing it to quadruple the amount of
September 21, 2021
September 21, 2021