This March, The Bridge restaurant at Rusacks St Andrew’s will launch its new Mediterranean menu created by chef Francesco Boto and overseen by Executive Chef and Masterchef: The Professionals winner,

Talented chef patron duo, Tomás Gormley and Sam Yorke, are to open their second restaurant, Skua, in Edinburgh this Spring. The founders of Heron have curated a menu of small

One of Edinburgh’s most popular cocktail bars, The Cocktail Mafia has partnered with local restaurant, Delightfully Delicious who will be taking up residency in its kitchen from 2nd February. The

Scotland’s only woman-owned non-alcoholic brewing company, Jump Ship Brewing, is setting plans in place to open a new purpose built 20 hectolitre brewery, allowing it to quadruple the amount of

Stuart Ralston, chef patron of the Top 100 National Restaurant Aizle and Michelin Bib-awarded Noto in partnership with group operations director Jade Johnston, will open a brand-new restaurant, tipo in

As the latest series of BBC’s Hairy Bikers hits the screens, Fife’s Harbour Café is launching a special food box containing some of the culinary gems sampled by Dave Myers