The Michelin Guide Great Britain & Ireland 2024 has announced that Heron, located in Leith, Edinburgh has retained its Michelin Star. Chef patron, Sam Yorke, made history when the star

Renowned chef Gary Townsend is set to open his first solo venture, Elements in the Glasgow suburb of Bearsden. Gary has been head chef at Glasgow’s 3 AA Rosette One

Kevin Dalgleish, chef-patron of Amuse in Aberdeen, and Calum Montomery, chef-patron of Edinbane Lodge on the Isle of Skye, will be returning to screens on Tuesday the 13th of February

Holyrood Distillery has released a sherry cask edition in its award-winning rum line – Elizabeth Yard. The new release offers an unconventional rum blend, made from a distinct selection of

On the 22nd of February, Balgove Larder will hold ‘Fife Apples & Grains’ an event to celebrate and explore three cutting edge drink producers based in Fife. The Cafe at

Scotland’s first non-alcoholic brewing company, Jump Ship Brewing, has opened a new purpose-built 20 hectolitre brewery in Midlothian.  Founded by Sonja Mitchell who ‘jumped ship’ from her marketing job to