An insect farmer, a tallow producer and a beekeeping group are seeking to base themselves at Balcaskie Estate in the East Neuk of Fife through Scotland’s first Pitch Up! project. 

Holyrood Distillery launches its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky on Friday 15 March. Embra is the first in a series of

The Michelin Guide Great Britain & Ireland 2024 has announced that Heron, located in Leith, Edinburgh has retained its Michelin Star. Chef patron, Sam Yorke, made history when the star

Renowned chef Gary Townsend is set to open his first solo venture, Elements in the Glasgow suburb of Bearsden. Gary has been head chef at Glasgow’s 3 AA Rosette One

Kevin Dalgleish, chef-patron of Amuse in Aberdeen, and Calum Montomery, chef-patron of Edinbane Lodge on the Isle of Skye, will be returning to screens on Tuesday the 13th of February

Holyrood Distillery has released a sherry cask edition in its award-winning rum line – Elizabeth Yard. The new release offers an unconventional rum blend, made from a distinct selection of