On Wednesday the 15th of May, The Prancing Stag, kicks off its series of seasonal tasting menus with a Spring inspired menu in partnership with Wine Importers Scotland.
The menu will feature six courses showcasing the best of modern Scottish cuisine, with a focus on celebrating the abundance of fresh produce sourced from local producers like John Vallance Seafood, Greenheart Growers, Ochil Foods and Campbell’s Prime meats. Each dish will be expertly paired with exquisite wines from renowned regions such as Italy, France, and Chile, as well as intriguing selections from Tasmania, Hungary, and Portugal.
Rory Cox, Owner of The Prancing Stag said,
“We’re thrilled to team up with our incredible wine suppliers, Wine Importers Scotland, for a toast to Spring at our first seasonal tasting menu event. At The Prancing Stag, we particularly love curating our menu for Spring because of the abundance of fresh produce we get here in Scotland at this time of year. Our Head Chef Neil Keevil has curated a tasting menu that perfectly complements this season’s offering that will be paired with some amazing wine sourced from some of the best wine regions around the world.”
Menu
Canapés
Cucumber Cappuccino
Mackerel Tartare
Rabbit Rillette
Paired with Jansz Premium Cuvee, Tasmania
Charred Denhead Farm asparagus & crispy egg yolk
Paired with Pinot Blanc, Dunavar, Hungary
Chilled fillet of sole with vichyssoise
Paired with Bardolino Chiaretto Classico, Ca’Preella, Italy
Orkney crab cannelloni with heritage tomato consommé
Paired with Frascati Org, Italy
Rump of rose veal, wild garlic & snail risotto
Paired with Clairet de Bordeaux, Chateau Grand Tuillac, France
Nettle & Hebridean blue cheese rarebit
Paired with Graham’s 10yo Tawny, Portugal
Iced Leadketty strawberry parfait, strawberry soup, poached meringue
Paired with Late Harvest Viognier Sauvignon Blanc, Chile
The event will start at 7PM and is priced at £75 per person.
To secure your place; call 0141 959 9666 or book online here.
About The Prancing Stag
The Prancing Stag is a 36 cover neighbourhood restaurant that focuses on delivering exceptional food and service in the heart of Jordanhill in the West end of Glasgow. Led by Head Chef Neil Keevill, The Prancing Stag celebrates the best of modern Scottish fare by collaborating with local producers to offer a premium dining experience. As a family-owned establishment, The Prancing Stag prides itself on offering a relaxed and welcoming setting for guests.
Images here.