Glasgow West End favourite Five March is shaking up Thursday nights with the launch of a brand-new Burger Night, running every Thursday from 5 pm to 9 pm from 9 April. The special burger menu will be available in addition to the a la carte menu.
Five March owner, Jo Nethery said,
“Five March is all about offering a warm and welcoming space for friends to come enjoy each other’s company while enjoying delicious food made from local and seasonal produce. We’ve put the same care and creativity into our burger menu as we do everything else – expect bold flavours, quality ingredients, and a few surprises along the way.”
The menu includes:
- Fried chicken sandwich, Katsu, shredded hispi, pickled ginger
- Korean fried chicken sandwich, gochujang, BB pickles
- Smash burger, cheese, aioli
- Smash burger, cheese, aioli, pickles, shredded lettuce, crispy onions, burger sauce.
Tucked away in Glasgow’s West End, just moments from Kelvingrove Park, Five March is best known for its flavourful small plates. Menus are designed for sharing and driven by seasonality, with thoughtful options for vegetarians and vegans, ensuring there’s something for everyone.
The minimalist interiors offer a refined yet laid-back atmosphere, while the outdoor terrace provides a bright spot for al fresco dining during the Scottish summer and the perfect place to enjoy a drink from the bar’s experimental cocktail list or curated selection of organic wines.
For more information and to book a table, please visit fivemarch.co.uk