This week, Scotland’s only bookshop dedicated to food and drink will open its doors for the first time. Located on Haddington Place in Edinburgh, The Cookbook Shop brings together a passion for food, books and creativity, offering a welcoming community space that celebrates both culinary literature and the joy of sharing good food.
Founded by Martyn and Liz Bryson, who wanted to create a vibrant space for the local community, The Cookbook Shop will host regular events and workshops designed to bring together chefs, writers, and food lovers.
Martyn Bryson, Co-founder of The Cookbook Shop, said:
“The Cookbook Shop is a space for everyone, from professional cooks to complete beginners. We want to help people find inspiration and discover something new and exciting to make. We have a diverse, international selection of cookbooks and food writing emphasising contemporary voices and independent publishers.
“And it’s not just books: we have a broad selection of work from independent artists, designers, and makers. Some of my favourites are our zines and fruit-shaped trinket dishes, and you’ll also find art prints, artisanal pantry items, fresh foraged foods, and cold beverages.”
The Cookbook Shop is open 11:00 to 6:30, Wednesday to Sunday.