Nick’s at Port of Menteith, by Scottish celebrity chef and TV broadcaster, Nick Nairn and his wife Julia, has been recognised by the Good Food Guide in their Britain’s 100 Best Local Restaurants 2026 list.
Placing at #47 on the 2026 list, the accolade comes during a landmark year for Nick Nairn, who is celebrating four decades in hospitality. From opening the doors of Braeval in 1986 and quickly becoming Scotland’s youngest Michelin-starred chef, Nick has spent 40 years helping to shape modern Scottish food.
The Good Food Guide’s 100 Best Local Restaurants Awards celebrate the independent restaurants that define their neighbourhoods. Rooted in reader nominations and rigorously inspected by their team, the awards shine a light on the most exciting, accessibly priced places to eat across Great Britain.
Founded by Nick and Julia Nairn in 2021, Nick’s at Port of Menteith reflects the couple’s long-held vision of creating something far greater than a restaurant. At its heart is a destination built around exceptional Scottish produce and warm hospitality, with the Cook School, kitchen garden and Home by Julia Nairn all interwoven to create a place where the community can eat, learn, shop and connect.
Headed up by executive chef Andy Turnbull and general manager Robyn Stewart, the restaurant is known for its warm hospitality and relaxed atmosphere. Nick’s serves thoughtfully crafted dishes that showcase exceptional local produce, from freshly harvested vegetables and premium Scottish meats, to Scottish seafood. They’ve become much loved for their signature Roman-style wood-fired pizzas, and their seasonally-changing à la carte menu reflecting the ingredients available to them every day.
Nick Nairn said:
“We’re incredibly proud to receive this recognition, especially in a year that means so much to me personally. Looking back over the last 40 years, I’ve been fortunate to work alongside some wonderful people, but what we’re building here at Port of Menteith feels very special.
“This recognition really belongs to our team. So many of them have been with us for years and they care deeply about what we do. They bring warmth, pride and professionalism to every service, and we simply couldn’t have achieved this without them.
“I’d also like to pay tribute to my wife, Julia. Her vision and tireless dedication have been central to everything we’ve created here. She has quietly shaped so much of what Nick’s has become, and her influence can be seen in every part of the business.”
Julia Nairn, Managing Director, added:
“When we opened in 2021, we wanted to create somewhere that reflected everything we believe hospitality should be – relaxed, generous, welcoming and rooted in the very best Scottish produce. To be recognised by the Good Food Guide is a wonderful endorsement of that vision and a real credit to every member of our team.”
Nestled in the heart of the Trossachs in the picturesque village of Port of Menteith, Nick’s was founded in 2021 by acclaimed Scottish chef Nick Nairn and his wife Julia. Surrounded by stunning countryside and with menus shaped by their very own kitchen garden, the restaurant celebrates the very best of Scotland’s seasonal larder.
Bookings for Nick’s at Port of Menteith are not required, however are recommended to avoid disappointment. Bookings can be made at https://nicknairn.co.uk/restaurants/nicks-at-port-of-menteith/